Dinner on the Hill

Wednesdays from 4:30-6:00 PM
Downstairs in the Fellowship Hall

FEBRUARY 5TH

Mixed Green Salad

Baked Spaghetti

Beef Stew

Steamed White Rice

Glazed Baby Carrots

Yeast Rolls/Garlic Knots

FEBRUARY 12TH

Mixed Green Salad

Hamburger Steak w/Gravy

Grilled Chicken Breast w/Butter Sauce

Steamed White Rice

Roasted Brussel Sprouts

Yeast Rolls

FEBRUARY 19TH

Mixed Green Salad

Country Fried Steak

Herb Baked Pork Loin

Mashed Potatoes w/Gravy

Buttered Corn

Yeast Rolls

FEBRUARY 26TH

Mixed Green Salad

Southern Fried Chicken

Meatloaf

Loaded Potato Casserole

California Blend Vegetables

Yeast RollsYeast Rolls

Chicken Fingers
Fries
Macaroni and Cheese